Step 1: Cook the Meat
- Brown the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
- Add Seasoning: Stir in the taco seasoning and a splash of water. Cook for another 2-3 minutes until well combined and heated through. Remove from heat and let cool slightly.
Step 2: Prepare the Dough
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Unroll Dough: Open the can of crescent roll dough and separate it into triangles.
Step 3: Assemble the Taco Bombs
- Fill the Dough: On each triangle, place a spoonful of the seasoned meat mixture and a sprinkle of shredded cheese. Add any optional fillings if desired.
- Wrap the Filling: Roll up the dough from the wide end to the point, encasing the filling. Pinch the edges to seal securely.
Step 4: Air Fry the Taco Bombs
- Arrange in Basket: Lightly spray the air fryer basket with cooking spray. Place the taco bombs in a single layer, leaving space between them.
- Air Fry: Cook for 10-12 minutes, until golden brown and crispy. Check halfway through and shake the basket gently for even cooking.
Step 5: Serve
- Cool and Serve: Remove the taco bombs from the air fryer and let cool slightly. Serve warm with salsa, guacamole, or sour cream for dipping.
Tips for Success
- Cheese Choices: Experiment with different cheeses for a unique flavor.
- Make Ahead: You can prepare the taco bombs ahead of time and refrigerate them before air frying.
- Vegetarian Option: Substitute the meat with beans or cooked lentils for a vegetarian version.
Final Thoughts
Air Fryer Taco Bombs are a delightful and easy-to-make snack or meal that will please both kids and adults alike. With endless possibilities for fillings and toppings, you can customize these tasty bites to suit your family’s preferences. Enjoy your taco adventure!