Step 1: Prepare the Tortillas
- Warm Tortillas: If using flour tortillas, warm them slightly in the microwave to make them pliable. For corn tortillas, you can lightly grill them on a skillet to soften.
- Shape the Shells: Place the tortillas in the air fryer basket, bending them slightly to form a taco shape. You can use a taco holder or crumple some aluminum foil to help them hold shape.
Step 2: Air Fry the Taco Shells
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Air Fry Shells: Lightly spray the outside of the tortillas with olive oil. Air fry for about 5-6 minutes, until they are crispy and golden brown. Remove and set aside.
Step 3: Fill the Tacos
- Fill with Mashed Potatoes: Spoon the mashed potatoes into each crispy taco shell, filling them generously.
- Add Cheese: Top the mashed potatoes with shredded cheese.
Step 4: Final Air Fry
- Air Fry Again: Place the filled tacos back in the air fryer. Cook for an additional 3-4 minutes, until the cheese is melted and bubbly.
Step 5: Serve
- Add Toppings: Remove from the air fryer and let cool slightly. Add your favorite toppings such as sour cream, chives, bacon bits, or salsa.
- Enjoy: Serve warm and enjoy your delicious Air Fryer Mashed Potato Tacos!
Tips for Success
- Make It Your Own: Feel free to add protein like cooked chicken, beef, or beans to the filling for a heartier meal.
- Experiment with Flavors: Mix herbs or spices into the mashed potatoes for added flavor.
- Serve with Sides: Pair with a fresh salad or vegetable sides for a complete meal.
Final Thoughts
Air Fryer Mashed Potato Tacos are a creative way to enjoy comfort food in a fun, new format. They’re easy to prepare and perfect for customizing with your favorite toppings. Enjoy these delicious tacos for a unique twist on dinner!