Step 1: Cook the Rice
- Prepare Rice: In a medium saucepan, bring water or broth to a boil. Add rice, reduce heat to low, cover, and simmer for about 18-20 minutes for white rice (or according to package instructions for brown rice) until tender. Fluff with a fork and set aside.
Step 2: Cook the Meat
- Brown Meat: In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat if necessary.
- Add Seasoning: Stir in taco seasoning and a splash of water (about 1/4 cup). Mix well and simmer for a few minutes until heated through.
Step 3: Combine Ingredients
- Mix Together: Add the cooked rice, black beans, corn, and salsa to the skillet with the seasoned meat. Stir until everything is well combined and heated through, about 5 minutes.
- Melt Cheese: Sprinkle shredded cheese over the top and cover the skillet. Let it sit for a few minutes until the cheese melts.
Step 4: Serve
- Plate and Top: Serve the taco rice in bowls and top with your choice of toppings like lettuce, tomatoes, sour cream, jalapeños, avocado, or cilantro.
Tips for Success
- Make it Spicy: Add some hot sauce or diced green chilies for an extra kick.
- Vegetarian Option: Substitute ground meat with extra beans, lentils, or sautéed vegetables.
- Meal Prep: This dish is great for meal prep; simply store leftovers in an airtight container in the fridge for up to 3 days.
Final Thoughts
Taco Rice is a fun, flavorful dish that brings the best of taco night to your table in a new way. Perfect for a quick dinner, it’s sure to please the whole family. Enjoy your cooking!