Step 1: Prepare the Dough
- Mix Dry Ingredients: In a large bowl, combine the flour, instant yeast, sugar, and salt.
- Combine Wet Ingredients: In a separate bowl, whisk together the warm milk, melted butter, and egg.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
Step 2: Knead the Dough
- Knead: Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. (You can also use a stand mixer with a dough hook for this step.)
- First Rise: Place the kneaded dough in a lightly greased bowl, cover with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Shape the Loaf
- Punch Down: After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface.
- Shape: Shape the dough into a loaf by flattening it into a rectangle, then rolling it tightly from one short end to the other. Pinch the seams to seal.
Step 4: Second Rise
- Prepare the Pan: Grease a 9×5-inch loaf pan.
- Place in Pan: Transfer the shaped loaf into the prepared pan, seam side down.
- Second Rise: Cover and let rise for another 30-45 minutes, or until the dough has risen just above the edge of the pan.
Step 5: Bake the Bread
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the loaf for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. An internal temperature of about 190°F (88°C) indicates it’s done.
- Cool: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 6: Slice and Serve
- Slice: Once cooled, slice the bread as desired and enjoy it fresh or toasted!
Tips for Success
- Proper Rising: Make sure to let the dough rise in a warm environment for optimal results.
- Storage: Store bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
- Add-ins: Feel free to add herbs, seeds, or cheese for added flavor.
Final Thoughts
This Soft and Fluffy Bread Recipe is sure to become a staple in your baking repertoire. Perfect for any occasion, whether you’re making sandwiches or enjoying a slice with jam, this homemade bread is a delightful treat! Enjoy baking!