Fish and chips are a classic comfort food that everyone loves. Making them in an air fryer is a healthier alternative to deep frying, offering the same crispy texture and delicious taste with less oil. This recipe is easy to follow and perfect for a satisfying meal.
Why You’ll Love This Recipe
- Healthier Option: Less oil compared to traditional deep frying.
- Quick and Easy: Ready in under 40 minutes.
- Crispy and Flavorful: Perfectly crispy fish and golden fries.
- Classic Comfort Food: A delicious, comforting meal for any occasion.
Ingredients
For the Fish
- 1 pound white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup cold sparkling water or beer
- 1/4 cup cornstarch (for dredging)
- Cooking spray
For the Chips
- 2 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)