Cooking Cornish hens in an air fryer is a fantastic way to get juicy, flavorful meat with a crispy skin. These small birds cook quickly and are perfect for a special dinner or a weeknight meal. This recipe is easy to follow and yields delicious results every time.
Why You’ll Love This Recipe
- Quick Cooking: Ready in less than an hour.
- Juicy and Flavorful: Perfectly seasoned with crispy skin.
- Elegant Presentation: Great for special occasions or a fancy dinner at home.
- Easy to Prepare: Simple ingredients and minimal prep.
Ingredients
- 2 Cornish hens (about 1-1.5 pounds each)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, halved (optional, for stuffing)
- Fresh herbs, like rosemary or thyme (optional, for stuffing)