1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer on medium-high speed for about 3-5 minutes.
3. Add Eggs:
- Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Alternate Adding Dry Ingredients and Milk: a. Gradually add the dry ingredients to the creamed butter and sugar mixture in three parts, mixing on low speed until just combined. b. Pour in the milk, followed by the vanilla extract. Mix until smooth, but avoid overmixing.
6. Divide Batter and Bake:
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake:
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Cool:
- Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
9. Frosting (Optional):
- Once the cakes are completely cooled, you can frost them with your favorite frosting or simply dust with powdered sugar.
10. Slice and Enjoy:
- Slice the soft butter cake and enjoy it with a cup of tea or coffee!
This soft butter cake is a classic and versatile treat that you can enjoy on its own or customize with your favorite frosting or toppings. It’s perfect for birthdays, celebrations, or any time you’re craving a delicious, homemade cake.