Cranberry orange scones are a delightful and zesty treat perfect for breakfast, brunch, or a snack. Using an air fryer makes them even easier to prepare, giving them a lovely golden crust while keeping the inside tender and moist.
Why You’ll Love This Recipe
- Quick and Easy: Ready in less time than traditional baking.
- Deliciously Tangy: The combination of cranberries and orange zest adds a burst of flavor.
- Perfect Texture: Crispy on the outside, soft on the inside.
Ingredients
For the Scones
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter (cut into small cubes)
- 1/2 cup dried cranberries
- Zest of 1 orange
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
- Zest of 1 orange (optional, for extra flavor)