Step 1: Prepare the Zucchini
- Wash and Slice: Wash the zucchinis thoroughly and pat them dry. Cut off the ends and slice the zucchinis into 1/4-inch thick rounds or half-moons.
Step 2: Season the Zucchini
- Season: In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Ensure all the slices are evenly coated.
Step 3: Air Fry the Zucchini
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Arrange in Basket: Place the seasoned zucchini slices in a single layer in the air fryer basket. You may need to do this in batches to avoid overcrowding.
- Cook: Air fry the zucchini at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through the cooking time. The zucchini should be golden brown and crispy on the edges.
Step 4: Add Parmesan (Optional)
- Add Cheese: If you’re using Parmesan cheese, sprinkle it over the zucchini slices during the last 2-3 minutes of cooking. Continue air frying until the cheese is melted and slightly browned.
Step 5: Serve
- Serve Hot: Transfer the roasted zucchini to a serving dish and serve immediately. Enjoy them as a side dish, appetizer, or snack.
Tips for Success
- Uniform Slices: Slice the zucchini uniformly to ensure even cooking.
- Don’t Overcrowd: Arrange the zucchini in a single layer in the air fryer basket to allow for proper air circulation and crispiness.
- Add Extra Flavor: Experiment with different seasonings and herbs, such as paprika, thyme, or rosemary, to vary the flavor profile.
Final Thoughts
Air Fryer Roasted Zucchini is a quick, healthy, and delicious way to enjoy your vegetables. The air fryer makes them perfectly crispy with minimal oil, and the simple seasoning brings out the natural flavors of the zucchini. This recipe is sure to become a favorite for busy weeknights and casual gatherings. Happy cooking!