1. Prepare Shrimp:
- Pat the shrimp dry with paper towels and season with salt and black pepper.
2. Cook Shrimp:
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
3. Add Lemon Flavor:
- Pour fresh lemon juice over the shrimp and sprinkle lemon zest on top. Toss the shrimp to coat them evenly with the lemony mixture.
4. Season and Garnish:
- Season with additional salt, black pepper, and crushed red pepper flakes (if using) to taste.
- Sprinkle chopped fresh parsley over the shrimp.
5. Finish Cooking:
- Cook for an additional 1-2 minutes until the sauce slightly thickens and the shrimp are fully cooked. Be careful not to overcook the shrimp.
6. Serve:
- Remove from heat and serve the Lemon Garlic Shrimp immediately.
7. Garnish and Enjoy:
- Garnish with additional lemon wedges and fresh parsley if desired. Serve over rice, pasta, or with crusty bread to soak up the delicious lemon garlic sauce.
8. Enjoy:
- Enjoy your flavorful and zesty Lemon Garlic Shrimp!
This dish is not only quick and easy to prepare but also bursting with fresh and tangy flavors. It makes for a fantastic main course or can be served as part of a seafood medley.