Air Fryer Mac and Cheese Balls

  1. Cook the Macaroni:
    • Bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. Make the Cheese Sauce:
    • In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux.
    • Slowly add the milk, continuing to whisk until the mixture thickens and becomes smooth.
    • Reduce the heat to low, and add the shredded cheddar and mozzarella cheeses. Stir until the cheese is fully melted and the sauce is creamy.
    • Season with salt and pepper to taste.
  3. Combine the Macaroni and Cheese Sauce:
    • Add the cooked macaroni to the cheese sauce, stirring until well combined.
    • Transfer the mac and cheese to a baking dish and refrigerate for at least 2 hours or until firm. This step is crucial for shaping the balls.
  4. Shape the Mac and Cheese Balls:
    • Once the mac and cheese is firm, use a spoon or cookie scoop to portion out the mixture and roll it into balls about 1 to 1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper.
  5. Bread the Mac and Cheese Balls:
    • Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika.
    • Roll each mac and cheese ball in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Ensure each ball is evenly coated.
  6. Preheat the Air Fryer:
    • Preheat your air fryer to 360°F (180°C) for about 5 minutes.
  7. Air Fry the Mac and Cheese Balls:
    • Lightly spray the air fryer basket with cooking spray.
    • Place the breaded mac and cheese balls in the basket in a single layer, ensuring they are not touching. You may need to cook them in batches.
    • Lightly spray the tops of the mac and cheese balls with cooking spray to help them crisp up.
    • Air fry at 360°F (180°C) for 10-12 minutes, or until golden brown and crispy, turning them halfway through the cooking time.
  8. Serve:
    • Once cooked, remove the mac and cheese balls from the air fryer and let them cool slightly.
    • Serve warm with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.

Tips for Perfect Air Fryer Mac and Cheese Balls:

  • Firm Mixture: Ensure the mac and cheese mixture is firm and cold before shaping into balls to prevent them from falling apart.
  • Even Coating: Make sure each ball is evenly coated with flour, egg, and breadcrumbs for a uniform crispy texture.
  • Avoid Overcrowding: Cook the balls in batches if necessary to ensure even cooking and crispiness.

Variations to Try:

  • Cheese: Experiment with different types of cheese such as gouda, pepper jack, or gruyere for varied flavors.
  • Spices: Add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for an extra kick.

Serving Suggestions:

  • Appetizer: Serve these mac and cheese balls as a fun appetizer at parties or gatherings.
  • Snack: Enjoy them as a savory snack for kids and adults alike.

Conclusion:

Air Fryer Mac and Cheese Balls are a delightful treat that combines the creamy comfort of mac and cheese with a crispy, golden exterior. This easy-to-make recipe is perfect for any occasion, offering a delicious and fun way to enjoy a classic favorite in a bite-sized form. Enjoy these cheesy delights with your favorite dipping sauce for an irresistible snack or appetizer!

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