1. Make the Limoncello Cream: a. In a heatproof bowl, whisk together egg yolks and sugar. b. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the sugar is dissolved and the mixture becomes pale and slightly thickened. c. Remove from heat and whisk in the limoncello liqueur. d. Let the mixture cool to room temperature. e. Once cooled, fold in the softened mascarpone cheese until smooth and well combined.
2. Prepare the Ladyfingers:
- Dip each ladyfinger briefly into the cooled brewed coffee or espresso, ensuring they are moistened but not soaked.
3. Assemble the Tiramisu: a. Arrange a layer of soaked ladyfingers in the bottom of a serving dish or individual serving glasses. b. Spread half of the limoncello cream over the ladyfingers. c. Sprinkle half of the lemon zest over the cream layer. d. Repeat with another layer of soaked ladyfingers, the remaining limoncello cream, and the remaining lemon zest.
4. Chill:
- Cover the dish or glasses with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the tiramisu to set.
5. Garnish and Serve:
- Before serving, dust the top with unsweetened cocoa powder.
- Garnish with lemon slices or additional lemon zest.
6. Enjoy:
- Serve chilled and enjoy this delightful Limoncello Tiramisu!
Limoncello Tiramisu is a refreshing and elegant dessert that combines the traditional flavors of tiramisu with a burst of lemony goodness. It’s perfect for special occasions or when you want to impress with a unique twist on a classic Italian treat.