- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in Cherries and Chocolate:
- Gently fold in the chopped dried cherries and chocolate chips or chunks until evenly distributed throughout the dough.
- Form Cookie Dough Balls:
- Using a cookie scoop or spoon, scoop out portions of dough and roll them into balls. Optionally, roll each ball in granulated sugar for a slightly crisp exterior.
- Bake the Cookies:
- Place the cookie dough balls onto the prepared baking sheets, leaving some space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges. The centers may still look slightly soft, but they will continue to set as they cool.
- Cool and Enjoy:
- Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store:
- Once completely cooled, store the cookies in an airtight container at room temperature. They will keep well for several days.
Tips for Perfect Chocolate Cherry Cookies:
- Cherry Preparation: If your dried cherries are very dry, you can soak them in warm water for a few minutes, then drain and pat dry before chopping.
- Chocolate Chips: Use your favorite type of chocolate chips or chunks—dark, semi-sweet, or milk chocolate—to suit your taste preference.
- Cookie Texture: For softer cookies, bake them for slightly less time. If you prefer a crunchier texture, bake them a minute or two longer.
Variations to Try:
- Nutty Addition: Add chopped nuts like almonds or pecans for added crunch and flavor.
- Double Chocolate: Use white chocolate chips instead of regular chocolate chips for a sweeter, creamier cookie.
Conclusion:
These Chocolate Cherry Cookies are a delightful treat that balances the rich taste of chocolate with the tart sweetness of dried cherries. They are perfect for any occasion, from holiday gatherings to everyday indulgences. Enjoy baking these cookies and sharing them with family and friends!