Turkish bread, or Pide, is a delicious, soft, and slightly chewy bread that is a staple in Turkish cuisine. It is perfect for dipping in olive oil, serving with kebabs, or enjoying on its own. Here’s a detailed recipe to make authentic Turkish Pide bread at home.
Ingredients:
- 3 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110°F/45°C)
- 1/2 cup warm milk (110°F/45°C)
- 1/4 cup olive oil
- 1 large egg, beaten (for egg wash)
- 2 teaspoons sesame seeds
- 2 teaspoons nigella seeds (optional)
- Extra flour for dusting
Equipment Needed:
- Mixing bowls
- Whisk
- Baking sheets
- Parchment paper
- Rolling pin
- Clean kitchen towel
- Pastry brush