1. Prepare Gumdrop Mixture: a. Place the mini gumdrops in a bowl and set aside. b. Line an 8×8-inch (20×20 cm) square pan with parchment paper, leaving an overhang for easy removal later.
2. Make the Nougat: a. In a saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves. b. Continue cooking without stirring until the mixture reaches 240°F (115°C) on a candy thermometer (soft-ball stage).
3. Whip Egg Whites: a. While the sugar mixture is heating, in a clean and dry bowl, whip the egg whites with an electric mixer until soft peaks form. b. Once the sugar mixture reaches the soft-ball stage, carefully pour it in a slow, steady stream into the whipped egg whites, beating continuously.
4. Beat Until Fluffy:
- Continue beating the mixture at high speed until it becomes thick and fluffy. This may take about 5-8 minutes.
5. Add Flavorings: a. Add salt and vanilla extract to the nougat mixture. Beat until well combined.
6. Combine with Gumdrops:
- Gently fold in the mini gumdrops and chopped nuts (if using) into the nougat mixture until evenly distributed.
7. Transfer to Pan:
- Transfer the nougat mixture to the prepared square pan. Use a spatula to smooth the top.
8. Set and Cut: a. Allow the Gumdrop Nougat to set at room temperature for several hours or overnight until firm. b. Once set, use the parchment paper overhang to lift the nougat out of the pan and place it on a cutting board. c. Use a sharp knife to cut the nougat into small squares or bars.
9. Enjoy:
- Your Gumdrop Nougat is ready to be enjoyed! Store the pieces in an airtight container.
This Gumdrop Nougat recipe is a fun and colorful treat that combines the chewiness of gumdrops with the fluffy texture of nougat. It’s perfect for special occasions, holidays, or as a sweet gift.