- Arrange the sausages in a single layer in the air fryer basket. Make sure they are not touching or overlapping to ensure even cooking.
- Cook the Sausages:
- Air fry at 400°F (200°C) for 10-12 minutes, turning them halfway through cooking. The sausages should be golden brown and cooked through with an internal temperature of at least 160°F (71°C) for pork, beef, or chicken sausages, or 165°F (74°C) for turkey sausages.
- Check for Doneness:
- Use a meat thermometer to check the internal temperature of the sausages. If they haven’t reached the required temperature, cook for an additional 2-3 minutes and check again.
- Serve:
- Remove the sausages from the air fryer and let them rest for a couple of minutes before serving. This helps the juices redistribute, making the sausages juicier.
Tips:
- Flavor Variations: Experiment with different types of sausages such as bratwurst, Italian, chorizo, or breakfast sausages for various flavors.
- Additional Seasoning: You can add additional seasonings or marinades to the sausages before cooking for extra flavor. Try adding herbs, spices, or a drizzle of your favorite sauce.
- Serving Suggestions: Serve the sausages in a bun with your favorite toppings for a delicious hot dog, or pair them with mashed potatoes, roasted vegetables, or a salad for a complete meal.
- Cooking Multiple Batches: If you need to cook a large number of sausages, you may need to do it in batches to avoid overcrowding the air fryer basket.
Air fryer sausages are perfect for a quick and satisfying meal. Enjoy them on their own or as part of a hearty breakfast, lunch, or dinner!