- Prepare the Shrimp:
- Bring a large pot of salted water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Drain immediately and transfer to a bowl of ice water to cool. Once cooled, drain again and pat dry with paper towels.
- Make the Cocktail Sauce:
- In a large bowl, combine tomato juice (or Clamato), ketchup, lime juice, hot sauce, and Worcestershire sauce. Mix well until smooth.
- Assemble the Cocktail:
- Chop the cooled shrimp into bite-sized pieces and add them to the bowl with the cocktail sauce.
- Add finely diced cucumber, red onion, and chopped cilantro to the bowl. Mix gently to combine.
- Season with salt and pepper to taste.
- Chill and Serve:
- Cover the Mexican shrimp cocktail and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, gently stir in diced avocado if using.
- Serve:
- Divide the Mexican shrimp cocktail into individual serving glasses or bowls.
- Garnish with additional cilantro leaves and lime wedges if desired.
- Serve chilled with saltine crackers or tortilla chips on the side.
Tips:
- Spice Level: Adjust the amount of hot sauce according to your preference for spiciness.
- Make-Ahead: You can prepare the shrimp and cocktail sauce ahead of time and assemble just before serving for convenience.
- Variations: Add diced tomatoes, jalapeños, or mango for additional flavor and texture.
This Mexican Shrimp Cocktail is perfect as a starter for a Mexican-themed meal or as a refreshing appetizer for any occasion. Enjoy the vibrant flavors of this classic dish!