1. Preheat Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Sausage Filling: a. In a skillet over medium heat, cook the chopped onion until softened. b. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. c. Add the ground sausage to the skillet and cook until browned, breaking it apart with a spatula. d. Stir in dried sage, dried thyme, salt, and black pepper. Cook for another 2-3 minutes until well combined. Remove from heat and let it cool.
3. Assemble the Sausage Rolls: a. Roll out the puff pastry sheets on a lightly floured surface. b. Cut each pastry sheet in half lengthwise. c. Divide the cooled sausage filling into four portions and shape them into long logs. d. Place a sausage log along the center of each pastry strip.
4. Roll and Seal: a. Fold the pastry over the sausage, sealing the edges by pressing down with your fingers. b. Place the rolled sausage rolls seam-side down on the prepared baking sheet.
5. Brush with Egg Wash:
- Brush the tops of the sausage rolls with beaten egg. This will give them a golden-brown finish when baked.
6. Bake:
- Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden.
7. Cool and Serve:
- Allow the sausage rolls to cool for a few minutes before slicing into smaller pieces.
- Serve warm on their own or with your favorite dipping sauce.
8. Enjoy:
- Enjoy these homemade sausage rolls as a delicious snack or party appetizer!
Sausage rolls are versatile and can be customized with different herbs or spices according to your taste. They are perfect for parties, picnics, or as a tasty treat anytime.