Making bread quickly typically involves recipes that don’t require traditional yeast proofing and rising times. Here’s a simple recipe for a quick bread that you can make in minutes:
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (whole milk or buttermilk for richer flavor)
- 1/4 cup vegetable oil or melted butter
- 1 tablespoon honey or sugar (optional, for a touch of sweetness)
- Optional additions: grated cheese, herbs, seeds, dried fruits, nuts