- Prepare the Pound Cake:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
- Prepare the German Chocolate Topping:
- In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10-12 minutes).
- Remove from heat and stir in the vanilla extract, shredded coconut, and chopped pecans. Allow the mixture to cool to room temperature.
- Prepare the Chocolate Ganache:
- Place the chocolate chips in a heatproof bowl.
- In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes.
- Stir the mixture until the chocolate is completely melted and smooth.
- Assemble the Cake:
- Once the pound cake is completely cooled, place it on a serving platter.
- Spoon the German chocolate topping over the top of the cake, allowing some to drip down the sides.
- Drizzle the chocolate ganache over the top of the German chocolate topping.
- Let the cake sit for about 30 minutes to allow the toppings to set before serving.
Tips:
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep the cake in the refrigerator.
- Serving Suggestion: This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
- Variations: You can add a teaspoon of instant coffee granules to the ganache for a mocha flavor, or mix in some chopped dark chocolate for added texture.
This Decadent German Chocolate Pecan Pound Cake Delight is a show-stopping dessert that’s sure to impress your family and friends with its rich flavors and beautiful presentation. Enjoy!