That sounds delicious! Southern-style fried catfish is a classic dish known for its crispy exterior and tender, flavorful fish inside. Here’s how you can make it:
Ingredients:
- Catfish fillets (fresh or thawed if frozen)
- Cornmeal
- All-purpose flour
- Cajun seasoning (optional, for added spice)
- Salt and pepper
- Buttermilk (for soaking)
- Hot sauce (optional, for marinating)
- Vegetable oil (for frying)
- Lemon wedges (for serving)
- Tartar sauce (for dipping, optional)