Pillsbury Biscuit Garlic Butter Cheese Bombs

1. Preparing the Biscuits
   • Open the Pillsbury biscuit dough and separate into individual biscuits.
   • Flatten each biscuit slightly with your hands or a rolling pin to create a base for filling.
2. Filling with Cheese
   • Place a cube of mozzarella cheese (or a spoonful of shredded cheese) in the center of each flattened biscuit.
3. Forming the Bombs
   • Carefully seal the biscuit dough around the cheese, ensuring no gaps or openings.

Garlic Butter Coating

1. Mixing Garlic Butter
   • In a small bowl, mix melted butter with garlic powder to taste. Optionally, add grated Parmesan cheese for extra flavor.
2. Coating the Bombs
   • Dip each filled biscuit ball into the garlic butter mixture, ensuring it’s fully coated.

Baking

1. Arranging on Baking Sheet
   • Place the coated biscuits on a baking sheet lined with parchment paper or a silicone baking mat.
2. Baking Instructions
   • Preheat the oven and bake the Garlic Butter Cheese Bombs according to the instructions on the Pillsbury biscuit dough package, typically until golden brown and cooked through.

Serving and Presentation

1. Garnishing
   • Optionally, garnish the Garlic Butter Cheese Bombs with freshly chopped parsley for a pop of color.
2. Serving Suggestions
   • Recommend serving the warm Garlic Butter Cheese Bombs with marinara sauce for dipping.

Tips for Success

1. Cheese Variations
   • Encourage readers to experiment with different types of cheese for filling, such as cheddar, pepper jack, or even a blend of cheeses.
2. Handling Biscuit Dough
   • Provide tips on handling the Pillsbury biscuit dough to ensure the Garlic Butter Cheese Bombs seal properly and bake evenly.

Conclusion

Summarize the joy of creating Pillsbury Biscuit Garlic Butter Cheese Bombs at home and invite readers to try this recipe for themselves. Encourage them to share their baking experiences and explore more savory pastry recipes on your site.