- Prepare the Cabbage:
- Finely shred the cabbage and place it in a large bowl.
- Sprinkle a little salt over the cabbage and let it sit for about 10 minutes to release excess moisture. Then, squeeze the cabbage to remove the liquid.
- Mix the Batter:
- In a separate bowl, beat the eggs.
- Add the flour, grated Parmesan cheese, chopped onion, minced garlic, baking powder, salt, pepper, paprika, chili flakes (if using), and chopped parsley or dill.
- Stir until well combined.
- Add the drained cabbage to the batter and mix until the cabbage is well coated.
- Heat the Oil:
- In a large skillet, heat about 2-3 tablespoons of vegetable oil over medium-high heat.
- Fry the Fritters:
- Using a spoon or small ladle, scoop about 2-3 tablespoons of the cabbage mixture and drop it into the hot oil. Flatten slightly with the back of the spoon.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
- Repeat with the remaining batter, adding more oil to the skillet as needed.
- Serve and Enjoy:
- Serve the crispy cabbage and egg fritters hot, garnished with additional fresh herbs if desired.
- They pair wonderfully with a dollop of sour cream, Greek yogurt, or your favorite dipping sauce.
Conclusion: Crispy cabbage and egg fritters are a perfect way to enjoy the goodness of cabbage in a new and exciting form. These fritters are crunchy on the outside and tender on the inside, making them an irresistible treat. Easy to prepare and delicious to eat, they are sure to become a favorite in your recipe collection.
Pro Tips:
- For an extra crunch, add a handful of grated carrots or thinly sliced bell peppers to the batter.
- Make sure the oil is hot enough before frying to ensure the fritters become crispy.
- You can also bake the fritters in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through, for a healthier alternative.
Enjoy these crispy cabbage and egg fritters, and savor the delightful combination of flavors and textures with every bite!