- Prepare the Batter:
- In a mixing bowl, mash the bananas thoroughly until smooth.
- Crack the eggs into the bowl with the mashed bananas.
- Whisk together until the mixture is well combined and smooth.
- Add Optional Flavors:
- If using, stir in the vanilla extract, cinnamon, and sweetener (honey or maple syrup) to enhance the flavor.
- Fold in any additional add-ins like chocolate chips or nuts for added texture.
- Microwave Cooking:
- Lightly grease a microwave-safe mug or bowl.
- Pour the banana-egg mixture into the mug or bowl.
- Microwave on high for 2-3 minutes, or until the cake is set and a toothpick inserted into the center comes out clean. The cooking time may vary depending on the power of your microwave, so keep an eye on it.
- Serve and Enjoy:
- Carefully remove the mug or bowl from the microwave (it will be hot).
- Let it cool for a minute before enjoying.
- Optionally, top with a dollop of whipped cream, a drizzle of honey, or some fresh fruit for added indulgence.
Conclusion: This quick banana cake is a perfect solution for a fast, tasty dessert. With just two main ingredients and a few minutes, you can enjoy a delightful treat that’s both healthy and satisfying. Whether you need a speedy breakfast, a mid-day snack, or a quick dessert, this banana cake is sure to hit the spot.
Pro Tips:
- Ensure the bananas are ripe for the best flavor and sweetness.
- Use a deep mug or bowl to prevent overflow while microwaving.
- Experiment with different add-ins to customize the cake to your liking.
Now, enjoy your incredibly quick and easy banana cake, and savor the simplicity of this delicious treat!