- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
- Alternate Adding Dry Ingredients and Milk:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
- Gently fold in the finely crushed cotton candy until evenly distributed throughout the batter.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Prepare the Frosting:
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream (or milk), and vanilla extract. Beat until smooth and fluffy.
- If desired, add a few drops of pink or blue food coloring to achieve a pastel hue.
- Assemble the Cake:
- Place one cake layer on a serving plate or cake stand. Spread a layer of frosting evenly over the top.
- Carefully place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting, creating swirls with a spatula for a fluffy appearance.
- Decorate with Cotton Candy:
- Just before serving, decorate the top of the cake with pieces of cotton candy for a whimsical touch.
Conclusion: This Cotton Candy Cake is a delightful fusion of flavors and textures that’s perfect for birthdays, baby showers, or any occasion where you want to add a splash of fun. Enjoy the sweet nostalgia of cotton candy in every slice, making it a memorable treat for all ages!
Pro Tips:
- Ensure the cotton candy is finely crushed to avoid large chunks in the cake batter.
- For a lighter frosting, beat the butter until very light and fluffy before adding the powdered sugar.
- Store the cake in an airtight container in the refrigerator, but bring it to room temperature before serving for the best texture.
Indulge in the magic of Cotton Candy Cake and watch as it becomes the star of your dessert table!