Step 1: Prepare the Crust
- Preheat oven: Preheat your oven to 325°F (160°C).
- Mix crust ingredients: In a bowl, combine graham cracker crumbs, sugar, and melted butter until well blended.
- Press into pan: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from oven and set aside to cool.
Step 2: Prepare the Cheesecake Filling
- Beat cream cheese: In a large bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until smooth.
- Pour over crust: Pour the cheesecake filling over the cooled crust in the springform pan.
Step 3: Bake the Cheesecake
- Bake in water bath: Place the springform pan in a larger baking pan. Fill the larger pan with hot water halfway up the sides of the springform pan, creating a water bath.
- Bake: Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Cool: Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. Remove from water bath and cool completely on a wire rack. Refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Crème Brûlée Topping
- Caramelize sugar: Just before serving, evenly sprinkle the top of the chilled cheesecake with granulated sugar.
- Use a torch: Using a kitchen torch, carefully caramelize the sugar until it melts and forms a golden caramelized crust. Allow the caramel to harden slightly.
Step 5: Serve
- Garnish and serve: Garnish with fresh berries if desired. Slice and serve chilled.
Tips for Success
- Room Temperature Ingredients: Ensure all dairy ingredients, especially cream cheese and sour cream, are at room temperature for a smoother texture.
- Water Bath: Baking the cheesecake in a water bath helps prevent cracking.
- Chill Well: Proper chilling is essential for setting the cheesecake and achieving the best texture.
Conclusion
Crème Brûlée Cheesecake combines the creamy indulgence of crème brûlée with the richness of cheesecake, making it a delightful dessert for any occasion. The caramelized sugar crust adds a satisfying crunch to the smooth cheesecake filling. Follow this detailed recipe to create a luxurious dessert that will impress your guests and satisfy your sweet tooth.
This exclusive recipe provides a comprehensive guide, ensuring your visitors stay engaged and excited to try this delicious Crème Brûlée Cheesecake. Enjoy the decadent flavors and creamy texture of this delightful dessert!