Creating a Crème Brûlée Cheesecake involves combining the smoothness of crème brûlée with the richness of cheesecake, resulting in a decadent dessert. Here’s how you can make it:
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
For the Crème Brûlée Topping:
- 1/2 cup granulated sugar, for caramelizing
- Fresh berries (optional), for garnish