Step 1: Prepare the Potatoes
- Wash and cut: Wash the potatoes thoroughly. Cut them into even-sized sticks, about 1/4 inch thick, to ensure they cook evenly.
- Soak in water: Place the cut potatoes in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch, making the fries crispier.
- Dry the potatoes: Drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Removing excess moisture is key to getting crispy fries.
Step 2: Season the Potatoes
- Toss with oil and seasonings: In a large bowl, toss the dried potato sticks with olive oil, garlic powder, salt, and black pepper until evenly coated.
Step 3: Air Fry the Potatoes
- Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Arrange the potatoes: Place the seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
- Air fry: Cook the fries for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The fries should be golden brown and crispy.
Step 4: Add Garlic and Parmesan
- Prepare garlic and Parmesan: While the fries are cooking, mix the grated Parmesan, minced garlic, and chopped parsley in a small bowl.
- Toss with fries: Once the fries are done, immediately toss them in a large bowl with the garlic and Parmesan mixture until well coated.
Step 5: Serve
- Serve hot: Serve the fries hot, garnished with extra Parmesan and parsley if desired.
Tips for Success
- Uniform Cuts: Cut the potatoes into uniform sticks to ensure even cooking.
- Soak and Dry: Soaking and thoroughly drying the potatoes is crucial for crispy fries.
- Don’t Overcrowd: Avoid overcrowding the air fryer basket to allow hot air to circulate freely around the fries.
- Serve Immediately: For the best texture and flavor, serve the fries immediately after tossing with garlic and Parmesan.
Conclusion
These Air Fryer Fries with Garlic and Parmesan are a delightful twist on a classic favorite. The air fryer ensures they are crispy without the extra oil, and the garlic and Parmesan add an irresistible flavor. Perfect as a snack or side dish, these fries are sure to be a hit with everyone. Enjoy this easy and delicious recipe, and impress your guests with perfectly seasoned fries every time.
This exclusive recipe provides a detailed and engaging guide, ensuring your visitors stay excited to try these delicious fries. Happy cooking!