Introduction
Treat yourself to the rich and creamy delight of Caramilk Danish pastries made effortlessly in the air fryer. These pastries feature flaky layers filled with luscious Caramilk chocolate, creating a decadent dessert or snack that will have everyone coming back for more. Follow this exclusive recipe to make these irresistible Caramilk Danish pastries.
Ingredients
- 1 sheet of puff pastry (store-bought or homemade), thawed
- 1 bar of Caramilk chocolate, broken into squares
- 1 egg, beaten (for egg wash)
- 1 tablespoon water
- 1 tablespoon powdered sugar (for dusting, optional)