Baked Crème Brûlée Donuts

Step 1: Make the Custard Filling

1. In a medium saucepan, heat the heavy cream and vanilla bean seeds (or extract) over medium heat until it begins to simmer. Remove from heat and let it cool slightly.
2. In a separate bowl, whisk the egg yolks and granulated sugar until pale and thick.
3. Gradually pour the warm cream into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
5. Remove from heat and strain the custard through a fine-mesh sieve into a clean bowl. Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours, or until fully chilled.

Step 2: Prepare the Donuts

1. Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In another bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full.
6. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 3: Fill the Donuts

1. Once the donuts and custard are fully cooled, use a piping bag fitted with a small round tip to fill the donuts with the custard. Insert the tip into the side of each donut and gently squeeze until the donut is filled.

Step 4: Caramelize the Sugar Topping

1. Sprinkle a thin, even layer of granulated sugar over the top of each filled donut.
2. Using a kitchen torch, carefully caramelize the sugar until it melts and turns a deep amber color. Be cautious not to burn the sugar.
3. Let the caramelized sugar harden for a few minutes before serving.

Conclusion

These Baked Crème Brûlée Donuts are a delightful twist on the classic French dessert. The combination of soft, fluffy donuts, creamy custard filling, and the crunchy caramelized sugar topping makes for an irresistible treat. Perfect for brunch, dessert, or any special occasion, these donuts are sure to impress.

This exclusive recipe provides a detailed and engaging guide to making Baked Crème Brûlée Donuts, ensuring your visitors stay engaged and excited to try this luxurious dessert. Enjoy your decadent creation!