Introduction
Indulge in the sophisticated flavors of crème brûlée transformed into delightful baked donuts. These Baked Crème Brûlée Donuts combine the creamy, rich custard filling with the crispy, caramelized sugar topping, all encased in a soft, fluffy donut. Follow this detailed and exclusive recipe to create these luxurious treats at home.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
For the Custard Filling:
- 2 cups heavy cream
- 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla extract)
- 6 large egg yolks
- 1/2 cup granulated sugar
For the Caramelized Topping:
- 1/2 cup granulated sugar