Step 1: Prepare the Dough
- In a large bowl, whisk together flour, powdered sugar, and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Add the egg yolk and 2 tablespoons of cold water. Mix until the dough begins to come together. If the dough is too dry, add another tablespoon of water.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Apricot Filling
- In a small saucepan, combine dried apricots and water. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the apricots are soft.
- Drain the apricots and place them in a blender or food processor. Add sugar, lemon juice, and vanilla extract. Blend until smooth and thick. Let the filling cool to room temperature.
Step 3: Assemble the Pastries
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness. Use a cookie cutter or a glass to cut out circles of dough, about 3 inches in diameter.
- Place a teaspoon of apricot filling in the center of each dough circle.
- Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
Step 4: Bake the Pastries
- Place the filled pastries on the prepared baking sheet.
- In a small bowl, whisk together the beaten egg and milk to make the glaze. Brush the tops of the pastries with the glaze.
- Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown.
Step 5: Finish and Serve
- Allow the pastries to cool on a wire rack.
- Dust with powdered sugar and sprinkle with chopped pistachios for an extra touch, if desired.
- Serve the Qamar pastries warm or at room temperature.
Conclusion
Indulge in the sweet and tangy flavors of these homemade Qamar pastries. Perfect for festive occasions or a delightful treat anytime, these pastries are sure to impress with their delicate texture and rich filling. Enjoy the process of making this traditional Middle Eastern delight and share it with your loved ones.
This exclusive recipe ensures a detailed and engaging guide to making Qamar pastries, keeping your visitors engaged and excited to try this delicious treat.