Introduction
Qamar pastry, also known as Qamar el-Din, is a traditional Middle Eastern delight often enjoyed during Ramadan. Made with apricot paste, this pastry is sweet, tangy, and perfect for a festive occasion. This detailed guide will take you through the steps to create this exquisite treat at home. Let’s get started!
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2-3 tablespoons cold water
For the Apricot Filling:
- 1 cup dried apricots
- 1/2 cup water
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Glaze:
- 1 large egg, beaten
- 1 tablespoon milk
For Garnish:
- Powdered sugar (optional)
- Chopped pistachios (optional)