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Qamar pastry recipe

Introduction

Qamar pastry, also known as Qamar el-Din, is a traditional Middle Eastern delight often enjoyed during Ramadan. Made with apricot paste, this pastry is sweet, tangy, and perfect for a festive occasion. This detailed guide will take you through the steps to create this exquisite treat at home. Let’s get started!

Ingredients

For the Dough:

  • 2 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1 large egg yolk
  • 2-3 tablespoons cold water

For the Apricot Filling:

  • 1 cup dried apricots
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon vanilla extract

For the Glaze:

  • 1 large egg, beaten
  • 1 tablespoon milk

For Garnish:

  • Powdered sugar (optional)
  • Chopped pistachios (optional)

Instructions

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