Step 1: Prepare the Ingredients
- Preheat your air fryer to 350°F (175°C).
- Line the air fryer basket with parchment paper or lightly grease it to prevent sticking.
Step 2: Assemble the Biscuit Bombs
- Flatten each biscuit dough round with your hands or a rolling pin until it’s about 1/4 inch thick.
- Place a spoonful of cooked sausage crumbles and a pinch of shredded cheddar cheese in the center of each flattened biscuit dough round.
Step 3: Form the Biscuit Bombs
- Carefully gather the edges of the dough around the filling, pinching to seal tightly and forming a ball. Make sure no filling is exposed.
Step 4: Air Fry the Biscuit Bombs
- Place the stuffed biscuit bombs seam side down in the air fryer basket, making sure they are not touching each other.
- Air fry at 350°F (175°C) for 8-10 minutes, or until the biscuit bombs are golden brown and cooked through, rotating the basket halfway through cooking for even browning.
Step 5: Prepare the Garlic Butter Topping
- In a small bowl, mix together melted butter, garlic powder, and dried parsley.
Step 6: Finish and Serve
- Remove the cooked biscuit bombs from the air fryer and immediately brush them with the garlic butter topping.
- Serve these delicious Air Fryer Biscuit Bombs warm with marinara sauce or ranch dressing for dipping, if desired.
Conclusion
Enjoy the cheesy, savory goodness of these Air Fryer Biscuit Bombs as a snack, appetizer, or even a fun meal option. They’re quick to make and disappear even faster once served! Experiment with different fillings like pepperoni, spinach, or different types of cheese to suit your taste. Your air fryer makes them perfectly crisp on the outside while keeping them fluffy on the inside. Happy snacking!
This exclusive recipe ensures that you have all the details you need to create mouthwatering Air Fryer Biscuit Bombs that will surely impress your family and guests.