1. Prepare the Chicken:
- Start by patting dry the chicken breasts with paper towels to ensure even cooking.
- In a small bowl, combine olive oil, minced garlic, dried thyme, dried oregano, paprika, salt, and black pepper. Mix well to form a marinade.
2. Marinate the Chicken:
- Rub the marinade all over the chicken breasts, making sure they are evenly coated. For best results, marinate the chicken for at least 30 minutes in the refrigerator. This allows the flavors to penetrate the meat.
3. Preheat the Air Fryer:
- Preheat your air fryer to 360°F (180°C) for about 3 minutes.
4. Air Fry the Chicken:
- Place the marinated chicken breasts in the air fryer basket, making sure they are not overlapping. Depending on the size of your air fryer, you may need to cook in batches.
- Cook the chicken breasts at 360°F (180°C) for 10-12 minutes, flipping halfway through. Cooking times may vary slightly depending on the thickness of the chicken breasts. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
5. Rest and Serve:
- Once cooked, remove the chicken breasts from the air fryer and let them rest for a few minutes before slicing. This helps retain the juices and ensures tender chicken.
- Serve the air fryer grilled chicken with lemon wedges on the side for an added burst of freshness.
Tips for Success:
- Marinating Time: Allow enough time for the chicken to marinate—it enhances flavor and ensures juicy results.
- Preheating: Always preheat your air fryer to ensure even cooking and crispy texture.
- Checking Doneness: Use a meat thermometer to check that the chicken has reached the safe internal temperature of 165°F (74°C).
Conclusion:
Enjoy the convenience of grilled chicken with this air fryer recipe that delivers on flavor and texture. Whether you’re hosting a family dinner or looking for a quick weekday meal, this dish is sure to satisfy. Experiment with different marinades and sides to create your own personalized version of this classic favorite.