This delectable recipe combines succulent salmon and shrimp with nutritious broccoli and sweet corn, creating a balanced and flavorful meal that’s as satisfying as it is healthy.
Ingredients:
- Salmon and Shrimp:
- 2 salmon fillets, skin removed
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
- Vegetables:
- 2 cups broccoli florets
- 1 cup sweet corn kernels (fresh or frozen)
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste