Step 1: Prepare the Pizza Dough
- Activate Yeast: In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until foamy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, cornmeal, and salt.
- Combine: Pour the yeast mixture and olive oil into the flour mixture. Stir with a wooden spoon until a dough forms.
- Knead: Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Shape into a ball.
- First Rise: Grease a large bowl with olive oil, place the dough ball inside, and turn to coat. Cover with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1-2 hours, or until doubled in size.
Step 2: Preheat and Prepare
- Preheat Oven: Preheat your oven to 425°F (220°C). Lightly grease a 9-inch (23 cm) round cake pan or a deep-dish pizza pan with olive oil.
- Shape Dough: Punch down the risen dough and transfer it to the greased pan. Press the dough evenly across the bottom and up the sides of the pan to form a thick crust.
- Par-Bake: Bake the crust in the preheated oven for 8-10 minutes, just until it starts to set and firm up slightly. Remove from oven.
Step 3: Assemble the Pizza
- Layer Cheese and Toppings: Sprinkle half of the shredded mozzarella cheese over the par-baked crust. Layer with cooked Italian sausage (if using), pepperoni slices, and any other desired toppings.
- Add Sauce: Spread the tomato sauce evenly over the toppings, covering them completely.
- Top with Cheese: Sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the sauce.
Step 4: Bake and Serve
- Bake: Return the assembled pizza to the oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Cool and Slice: Allow the pizza to cool in the pan for 5-10 minutes before slicing into wedges.
- Serve: Serve hot, garnished with fresh basil if desired. Enjoy your Homemade Chicago-Style Deep Dish Pizza!
Tips for Success:
- Deep Dish Pan: Using a deep-dish pizza pan or a round cake pan with high sides helps achieve the classic deep-dish shape.
- Sauce Placement: Ensure the sauce is spread evenly over the toppings to prevent the crust from becoming soggy.
- Customize: Feel free to customize the toppings according to your preferences, such as adding more vegetables or using different types of cheese.
Conclusion:
This Homemade Chicago-Style Deep Dish Pizza brings the iconic flavors of Chicago’s famous pizza right into your kitchen. With its thick, buttery crust and layers of cheese, sausage, and tangy tomato sauce, it’s a hearty and satisfying meal for any pizza lover!
Enjoy making and savoring this delicious Homemade Chicago-Style Deep Dish Pizza with friends and family!