Here’s a delightful recipe for Butter Pecan Cake that’s sure to impress with its rich flavor and crunchy pecan topping:
Butter Pecan Cake Recipe
Introduction
Welcome to our exclusive guide on making Butter Pecan Cake. This cake combines the nutty flavor of pecans with the richness of butter for a decadent dessert experience. With its moist crumb and caramelized pecan topping, this cake is perfect for celebrations or anytime you want to indulge in a special treat. Follow along for a detailed, step-by-step guide to create this delicious cake.
Ingredients
For the Cake:
- Unsalted butter: 1 cup (2 sticks), at room temperature
- Granulated sugar: 1 1/2 cups
- Brown sugar: 1/2 cup, packed
- Eggs: 4 large, at room temperature
- Vanilla extract: 2 teaspoons
- All-purpose flour: 3 cups
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Milk: 1 cup, at room temperature
For the Pecan Topping:
- Unsalted butter: 1/2 cup
- Brown sugar: 1 cup, packed
- Heavy cream: 1/4 cup
- Pecans: 1 1/2 cups, chopped