Introduction
Welcome to our exclusive guide on making Sloppy Joe Sliders. These mini sandwiches pack all the classic flavors of a traditional Sloppy Joe into a bite-sized, party-friendly format. With their rich, savory filling and soft, toasted buns, these sliders are perfect for game day, parties, or a fun family dinner. Follow along for a detailed, step-by-step guide to create this delicious dish.
Ingredients
For the Sloppy Joe Filling:
- Ground beef: 1 pound (preferably 80/20 for optimal flavor and juiciness)
- Olive oil: 1 tablespoon
- Yellow onion: 1 small, finely chopped
- Green bell pepper: 1 small, finely chopped
- Garlic: 3 cloves, minced
- Tomato sauce: 1 cup
- Ketchup: 1/2 cup
- Brown sugar: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Yellow mustard: 1 tablespoon
- Chili powder: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Red pepper flakes: 1/4 teaspoon (optional, for a bit of heat)
For the Sliders:
- Slider buns: 12 (preferably brioche or potato rolls)
- Butter: 4 tablespoons, melted
- Garlic powder: 1/2 teaspoon
- Sesame seeds: 1 tablespoon (optional)
- Cheddar cheese: 1 cup, shredded (optional)
- Pickle slices: For serving (optional)
Optional Garnishes:
- Fresh parsley: Chopped, for garnish