Introduction
Welcome to our exclusive guide on making Italian Pot Roast, also known as Stracotto. This classic Italian dish is a slow-cooked pot roast infused with rich, robust flavors from red wine, tomatoes, and aromatic herbs. Perfect for a cozy family dinner or a special occasion, this recipe promises melt-in-your-mouth beef with a deeply savory sauce. Follow along for a detailed, step-by-step guide to create this delicious dish.
Ingredients
For the Pot Roast:
- Beef chuck roast: 3-4 pounds
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Olive oil: 3 tablespoons
- Yellow onion: 1 large, finely chopped
- Carrots: 3, peeled and chopped
- Celery: 3 stalks, chopped
- Garlic: 6 cloves, minced
- Tomato paste: 2 tablespoons
- Red wine: 1 1/2 cups (Chianti or another dry red wine)
- Canned crushed tomatoes: 1 (28-ounce) can
- Beef broth: 2 cups
- Fresh rosemary: 2 sprigs
- Fresh thyme: 2 sprigs
- Bay leaves: 2
- Red pepper flakes: 1/2 teaspoon (optional, for a bit of heat)
For Serving:
- Fresh parsley: Chopped, for garnish
- Parmesan cheese: Grated, for garnish
- Polenta, mashed potatoes, or pasta: As a side dish