Turtle Cake Roll

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Making the Chocolate Cake:

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the paper.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. Beat the eggs and sugar: In a large mixing bowl, beat the eggs and granulated sugar with an electric mixer on high speed until thick and pale, about 5 minutes. Add the vanilla extract and mix until combined.
  4. Add dry ingredients: Gradually add the flour mixture to the egg mixture, folding gently until just combined. Stir in the milk until smooth.
  5. Bake the cake: Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly touched.
  6. Roll the cake: Immediately turn the hot cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Starting at one short end, roll up the cake and towel together. Cool completely on a wire rack.

Making the Caramel Filling:

  1. Beat cream cheese and butter: In a medium mixing bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Add powdered sugar and caramel: Gradually add the powdered sugar, caramel sauce, and vanilla extract, beating until smooth. Stir in the chopped pecans.

Assembling the Cake Roll:

  1. Unroll the cake: Once the cake is completely cool, unroll it gently. Spread the caramel filling evenly over the cake, leaving a small border around the edges.
  2. Roll the cake: Re-roll the cake without the towel, making sure it is tight and even. Place the cake roll seam-side down on a serving platter.

Making the Chocolate Ganache:

  1. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
  2. Add chocolate chips: Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir until smooth and glossy.
  3. Pour the ganache: Pour the ganache over the cake roll, spreading it evenly over the top and sides.

Garnishing the Cake Roll:

  1. Drizzle with caramel: Drizzle additional caramel sauce over the top of the ganache.
  2. Sprinkle with pecans: Sprinkle chopped pecans over the top for a beautiful finish.

Serving Suggestions

  • Chill before serving: Allow the cake roll to chill in the refrigerator for at least 1 hour before slicing and serving.
  • Serve with ice cream: A scoop of vanilla ice cream pairs wonderfully with the rich flavors of the turtle cake roll.

Tips for Success

  • Room temperature ingredients: Ensure all ingredients, especially the cream cheese and butter, are at room temperature for easy mixing and a smooth filling.
  • Rolling the cake: Rolling the cake while it’s still warm helps prevent cracks and ensures a smooth roll.
  • Ganache consistency: If the ganache is too thick, add a bit more warm cream; if it’s too thin, let it cool slightly before using.

Conclusion

Congratulations on mastering the art of making an Irresistible Turtle Cake Roll! This recipe offers a decadent and indulgent way to enjoy the classic flavors of chocolate, caramel, and pecans in a beautiful cake roll form. Perfect for any special occasion, this cake is sure to impress your family and friends. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.

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