Air Fryer Chocolate Chip Cookies

  1. Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  2. Cream the butter and sugars: In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat until light and fluffy.
  3. Add the egg and vanilla: Mix in the egg and vanilla extract until well combined.
  4. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Mix the dough: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the chocolate chips.

Cooking Process

  1. Prepare the air fryer basket: Line the bottom of your air fryer basket with a piece of parchment paper. This will prevent the cookies from sticking and make cleanup easier.
  2. Portion the dough: Use a spoon or cookie scoop to form small balls of dough, about 1 to 1.5 inches in diameter. Place the dough balls on the parchment paper in the air fryer basket, leaving some space between each one to allow for spreading.
  3. Air fry: Cook the cookies at 350°F (175°C) for 5-7 minutes. Check the cookies at the 5-minute mark. They should be golden brown around the edges and slightly soft in the center. Adjust the cooking time as needed based on your air fryer model and the size of the cookies.
  4. Cool: Remove the basket from the air fryer and let the cookies cool in the basket for a few minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking apart.

Serving Suggestions

  • Enjoy warm: These cookies are best enjoyed warm, straight out of the air fryer when the chocolate chips are still melty.
  • With milk: Serve with a cold glass of milk for a classic combination.
  • Ice cream sandwiches: Use the cookies to make delicious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.

Tips for Success

  • Even baking: Do not overcrowd the air fryer basket; bake in batches if necessary to ensure even baking.
  • Soft butter: Ensure the butter is softened to room temperature for easy mixing and the best texture.
  • Consistent size: Use a cookie scoop for uniform-sized cookies that bake evenly.

Conclusion

Congratulations on mastering the art of making air fryer chocolate chip cookies! This recipe offers a quick, easy, and delicious way to enjoy freshly baked cookies without the need for an oven. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth. Visit our site for more exclusive recipes and culinary inspirations to elevate your cooking adventures.

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