1. Prepare the Ingredients:
- Make sure all your ingredients are prepped and ready to go, as fried rice cooks quickly.
2. Cook the Eggs:
- Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
- Pour in the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
3. Sauté the Aromatics:
- Add another 1 tbsp of vegetable oil to the pan.
- Add the chopped onion and garlic, and sauté until fragrant and the onion is translucent, about 2-3 minutes.
4. Cook the Vegetables:
- Add the diced bell peppers and carrots to the pan. Stir-fry for about 3-4 minutes, until they start to soften.
- Add the corn kernels and cook for another 2 minutes, until all the vegetables are tender.
5. Add the Rice:
- Break up any clumps of rice with your hands or a spoon before adding it to the pan.
- Add the cooked rice to the pan and stir-fry for 5-7 minutes, making sure the rice is evenly heated and starts to get a little crispy.
6. Season the Fried Rice:
- Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice.
- Stir well to combine, ensuring all the rice is evenly coated with the sauces.
7. Add the Eggs and Green Onions:
- Return the scrambled eggs to the pan, breaking them up into smaller pieces as you stir.
- Add the chopped green onions and mix everything together.
- Taste and season with salt and pepper as needed.
8. Serve:
- Serve the fried rice hot, garnished with additional green onions or sesame seeds if desired.
Tips:
- Rice: Using day-old rice is key to making good fried rice. Freshly cooked rice can be too moist and sticky.
- High Heat: Cooking on high heat helps to give the rice a good texture and prevents it from becoming soggy.
- Customization: Feel free to customize your fried rice with your favorite vegetables and proteins. You can also add other seasonings like ginger, chili paste, or hoisin sauce for extra flavor.
Enjoy your colorful and delicious fried rice with eggs, peppers, carrots, and corn!