Fried rice is a fantastic and versatile dish that can be tailored to include a variety of ingredients. Here’s a detailed recipe for a colorful and flavorful fried rice with eggs, bell peppers, carrots, and corn.
Ingredients:
- 4 cups cooked and cooled white rice (preferably day-old)
- 3 tbsp vegetable oil, divided
- 3 large eggs, beaten
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 medium carrots, diced
- 1 cup corn kernels (fresh, frozen, or canned)
- 3 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 4 green onions, chopped
- Salt and pepper to taste