1. Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions.
- Add garlic powder, onion powder, salt, and pepper to taste. Mix until well combined.
2. Prepare the Chicken:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the cream cheese mixture, pressing the edges to seal.
3. Coat the Chicken:
- Place the crushed Doritos in a shallow dish.
- In another shallow dish, place the flour.
- In a third shallow dish, place the beaten eggs.
- Dredge each stuffed chicken breast in the flour, shaking off any excess.
- Dip the floured chicken into the beaten eggs, ensuring it’s fully coated.
- Press the chicken into the crushed Doritos, coating it evenly and pressing the crumbs onto the chicken to adhere.
4. Bake the Chicken:
- Place the coated chicken breasts on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the Doritos coating is crispy and golden. The internal temperature of the chicken should reach 165°F (74°C).
5. Serve:
- Remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley if desired.
- Serve hot with ranch or blue cheese dressing for dipping.
Tips:
- Doritos Flavor: While Nacho Cheese Doritos are a classic choice, feel free to experiment with other flavors like Cool Ranch or Spicy Sweet Chili for a different twist.
- Sealing the Chicken: Use toothpicks to help seal the stuffed chicken breasts if needed. Just remember to remove them before serving.
- Side Dishes: This dish pairs well with a simple salad, roasted vegetables, or mashed potatoes for a complete meal.
Enjoy your Cream Cheese and Bacon Stuffed Doritos Chicken—it’s a guaranteed crowd-pleaser!