- Preheat Air Fryer:
- Preheat your air fryer to 200°C (400°F) for about 3 minutes.
- Prepare the Chicken Drumsticks:
- Pat dry the chicken drumsticks with paper towels to remove excess moisture.
- In a bowl, toss the drumsticks with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
- Arrange in Air Fryer Basket:
- Place the seasoned chicken drumsticks in the air fryer basket in a single layer, leaving space between each piece for even cooking.
- Air Fry:
- Air fry at 200°C (400°F) for 25-30 minutes, flipping halfway through, until the chicken drumsticks are golden brown and cooked through. The internal temperature should reach at least 75°C (165°F).
- Optional Garnish:
- If desired, garnish with fresh herbs like thyme or rosemary before serving for added flavor and presentation.
- Serve:
- Remove the chicken drumsticks from the air fryer and let them rest for a few minutes before serving.
- Enjoy hot as a main dish with your favorite sides, such as roasted vegetables, salad, or rice.
Tips:
- For extra crispy skin, you can spray the drumsticks lightly with cooking oil spray before placing them in the air fryer.
- Ensure the drumsticks are arranged in a single layer for even cooking and crispy results.
- Customize the seasoning blend to your preference by adjusting the amounts of garlic powder, paprika, and other spices.
This air fryer chicken drumsticks recipe offers a healthier alternative to deep-fried chicken, with the same crispy texture and delicious flavor. Enjoy this simple and satisfying dish for lunch or dinner!