- Prepare Chicken Breasts:
- Pat dry the chicken breasts with paper towels. Season both sides with salt and pepper.
- Prepare Parmesan Crust Mixture:
- In a shallow bowl, combine grated Parmesan cheese, Panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mix well.
- Coat Chicken Breasts:
- Dip each chicken breast into the beaten egg, allowing excess to drip off.
- Coat the chicken breasts evenly with the Parmesan crust mixture, pressing gently to adhere.
- Preheat Air Fryer:
- Preheat your air fryer to 200°C (400°F) for about 3 minutes.
- Grease Air Fryer Basket:
- Lightly grease the air fryer basket with cooking spray or oil misting sprayer to prevent sticking.
- Air Fry Chicken:
- Place the coated chicken breasts in the air fryer basket in a single layer, leaving space between each piece for even cooking.
- Drizzle olive oil over the top of the chicken breasts to help with browning.
- Cooking Time:
- Air fry at 200°C (400°F) for 10-12 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 75°C (165°F).
- Rest and Serve:
- Remove the Parmesan crusted chicken from the air fryer and let it rest for a few minutes before serving.
- Serve hot with your favorite side dishes or salad.
Tips:
- Ensure the chicken breasts are evenly coated with the Parmesan crust mixture for the best crispy texture.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked.
- Experiment with different seasonings or add a pinch of cayenne pepper for a bit of heat.
This air fryer Parmesan crusted chicken recipe offers a healthier alternative to traditional fried chicken without sacrificing flavor or texture. Enjoy this crispy and savory dish for a satisfying meal!