Step 1: Prepare the Dough
- Grate Cassava: If using fresh cassava, peel and grate it. If using frozen, thaw it completely.
- Mix Ingredients: In a large mixing bowl, combine the grated cassava, flour, grated Parmesan cheese, egg, salt, garlic powder, onion powder, and baking powder. Mix until a dough forms.
Step 2: Prepare the Filling
- Combine Filling Ingredients: In a medium bowl, mix together the shredded mozzarella cheese, grated Parmesan cheese, chopped parsley, dried oregano, and black pepper.
Step 3: Assemble the Rolls
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out Dough: On a lightly floured surface, roll out the cassava dough into a rectangle, about 1/4-inch thick.
- Add Filling: Evenly spread the cheese and herb filling over the dough, leaving a small border around the edges.
- Roll Up: Starting from one of the long edges, carefully roll the dough into a log, sealing the edges as you go.
- Cut Rolls: Slice the log into 1-inch thick pieces and place them on the prepared baking sheet, cut side up.
Step 4: Bake the Rolls
- Egg Wash: Brush the tops of the rolls with the beaten egg. Sprinkle with sesame seeds or poppy seeds if desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
Step 5: Serve
- Cool Slightly: Allow the rolls to cool slightly on the baking sheet before serving.
- Serve Warm: Enjoy the cassava rolls warm as a snack, appetizer, or alongside your favorite meal.
Tips for Perfect Cassava Rolls:
- Grate Cassava: Ensure the cassava is finely grated for a smooth dough.
- Fillings: Experiment with different fillings like cooked bacon, spinach, or sun-dried tomatoes for variety.
- Storage: Store any leftover rolls in an airtight container in the refrigerator. Reheat in the oven to maintain crispiness.
These savory cassava rolls are a unique and delicious way to enjoy cassava, combining the root’s natural flavor with a cheesy, herb-filled center. Enjoy!