Crispy baked potato wedges paired with a smoky chipotle ketchup make for a delicious and healthier alternative to traditional fries. Here’s how to make them:
Ingredients:
For the Potato Wedges:
- 4 large russet potatoes, scrubbed clean
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried rosemary (optional)
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
For the Smoky Chipotle Ketchup:
- 1 cup tomato ketchup
- 1-2 chipotle peppers in adobo sauce, finely chopped (adjust to taste)
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder