1. Prepare Bolognese Sauce: a. In a large skillet or pot, heat olive oil over medium heat. Add chopped onions, garlic, grated carrot, and chopped celery. Cook until the vegetables are softened. b. Add the ground meat and cook until browned. Drain excess fat if needed. c. Stir in crushed tomatoes, tomato paste, red wine (if using), dried oregano, dried basil, dried thyme, salt, and black pepper. Simmer for about 20-30 minutes, stirring occasionally.
2. Prepare Cheese Filling:
- In a bowl, combine ricotta cheese, egg, chopped parsley, salt, and black pepper. Mix well.
3. Assemble the Lasagna: a. Preheat the oven to 375°F (190°C). b. In a large baking dish, spread a thin layer of Bolognese sauce. c. Place a layer of cooked lasagna noodles over the sauce. d. Spread half of the ricotta mixture over the noodles, followed by a portion of the Bolognese sauce. Sprinkle with mozzarella and Parmesan cheese. e. Repeat the layers, ending with a final layer of Bolognese sauce and a generous topping of mozzarella and Parmesan cheese.
4. Bake:
- Cover the baking dish with foil and bake in the preheated oven for about 25-30 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
5. Rest and Serve:
- Allow the lasagna to rest for 10-15 minutes before slicing and serving.
6. Enjoy:
- Enjoy your delicious homemade lasagna with minced meat!
This lasagna recipe yields a hearty and flavorful dish that’s perfect for sharing. Adjust the seasonings and ingredients to suit your preferences, and feel free to add a layer of fresh spinach or mushrooms for added depth.